Feedback Outside of Competitions

Any individual can bring their brews to a Brewer's Guild meeting. The brews will be shared and the brewer will receive feedback about their brews. The Brewer can ask questions about brewing techniques, problems, etc.

We always try to offer information that will help both new and old brewers improve the quality of their brews. This is also a great way to taste various sorts of brews that you are considering brewing and meet other people who are interested in brewing.

If you have a brew that is not successful, be sure to share this information with us, too. A lot of times we are able to offer suggestions on how to avoid future problems. Also, if you have a brew that doesn’t taste great, ask someone about it before you toss it out. Assuming that it is not spoiled, it may simply need to age for a longer time. Some brews, particularly mead, cyser, and wine, are often at their best after a year or more of aging.